Magill Estate Suffolk Loin

Magill Estate was featured in the "Adelaide Magazine" today here is a shot of our Suffolk Lamb loin

SA State Sausage King

Throw another prize winning sausage on the Barbie!

Feast! Fine Foods has added 2 more SA Sausage King titles to its increasing trophy case. Having won numerous awards for their premium quality farm direct meats over the past few years Feast! has now translated this success into the highly competitive Sausage King awards.

At a gala dinner, for the 2009 AMIC Sausage King, held in Adelaide on Saturday night Feast! secured the coveted gongs in both the poultry and continental categories.

The prize poultry entry is a new sausage in the Feast! range made from coarse ground premium breast and thigh chicken meat with a hint of apple and cinnamon. The continental winner was our Bratwurst sausage made with premium Angus beef and Berkshire pork.

Feast! also won a third placing in the continental section for our fresh chorizo sausage.

The success this year follows the 2008 awards where Feast! also won the Traditional Pork sausage and went on to finish 3rd in Australia.

Feast! will now represent SA in these categories at the 2010 National Sausage King Awards to be held on the Gold Coast in February 2010.