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Meaty stuff

Hopefully try to creat some discussion around some meaty topics including how to cook up some ethically produced juicy and tender cuts.

Monday, June 8, 2009

The tomahawk

Posted by Richard Gunner at 11:35 PM

Labels: coorong angus beef, sparrow, tomahawk steak

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About Me

Richard Gunner

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My Favourite food blogs

Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @

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Labels

coorong angus beef (5)
pure suffolk lamb (3)
Dry Aged Rump (1)
Feast (1)
Quay (1)
Sausage king (1)
chefs table (1)
christmas ham imports (1)
claudes (1)
loin (1)
magill estate (1)
red meat (1)
save the planet (1)
secondary cuts (1)
shiraz (1)
sparrow (1)
the lane (1)
tomahawk steak (1)
vogue entertaining (1)

Blog Archive

▼ 2009 (7)
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- ▼ June (2)
  - The tomahawk
  - Quay Restaurant Sydney 10 May

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